Himalayan pink salt makes a lovely table salt, I've even seen some hippy lamps made with the stuff. But I hadn't seen it used as a cooking stone before. So off course I had to have one when I came across this one from Bisetti.
According to the instructions you can use it both as a way to cook your food and to chill it, thanks to the excellent temperature retaining qualities of the salt. You can use it in the oven as a cooking stone with the added benefit that the salt stone seasons your food for you. You could also cool the stone in the freezer and serve some sashimi. But today I used it by heating the stone in the oven and then taking it out and baking some red mullet on the slab.