Ancient grains are everywhere now. There is even a shortage of spelt flour threatening the supply. Emmer, or farro, is another ancient grain that is gaining popularity. And while it is often a bit tricky to make breads with these flours because of their lower gluten content, there are many other ways to use them. Emmer's pleasant nuttiness lends itself particularly well to a savoury and sweet pancake. Though the combination of melting brie, pancake, and sweet treacle is good enough to make with any flour you have available.