This sweet potato tart with fresh feta cheese and a drizzle of honey is a perfect combination of sweet and savoury. They make a great late afternoon snack and are perfect for al fresco parties. Flavoured with fresh thyme and a generous amount of garlic with sesame seeds sprinkled on the pastry for extra crunch.
- 5 squares of puff pastry
- 1 large sweet potato
- Fresh Feta
- 3 cloves of garlic
- 3 sprigs of thyme
- Olive oil
- Sesame seeds
Prep Your Potato
Slice your sweet potato into thin slices. Getting them thin enough by hand is a bit tricky so if you have it use a mandoline.
Cook the slices in a generous amount of olive oil with the garlic and thyme. You want to make sure your sweet potato is cooked through but it shouldn't caramelize yet. Halve way through you can add a splash of water to hurry it along.
Assemble The Tarts
Put 3 or 4 slices of potato in the middle of the puff pastry square. Make sure you leave about a fingers width of the dough clear. Now fold in all four sides and tuck in your slices. Now crumple some feta or goats cheese on top and some sesame seeds on the edges.
Into The Oven
Now all it needs is 15 minutes in a hot oven (200c). Drizzle some honey over the tarts and enjoy.