I dare not call this an actual recipe, but it sure is delicious. A simple gin and tonic enhanced by a squeeze of fresh minneola juice. Minneola is a variety of tangelo, a cross between  Duncan grapefruit and a Dancy tangerine. The grapefruit part of its heritage makes it an extremely pleasant addition to a G&T. It emphasizes the right kind of bitterness from both the tonic and the gin.

If you are feeling fancy, add a sugar and zest edge to your glass.

Put in a couple ice cubes, a generous slug of gin and just squeeze half a minneola. Top of with tonic and you are ready to go.

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