I dare not call this an actual recipe, but it sure is delicious. A simple gin and tonic enhanced by a squeeze of fresh minneola juice. Minneola is a variety of tangelo, a cross between Duncan grapefruit and a Dancy tangerine. The grapefruit part of its heritage makes it an extremely pleasant addition to a G&T. It emphasizes the right kind of bitterness from both the tonic and the gin.
If you are feeling fancy, add a sugar and zest edge to your glass.
Put in a couple ice cubes, a generous slug of gin and just squeeze half a minneola. Top of with tonic and you are ready to go.